Explore our curated restaurants, hotels, bars, and wineries in Lussac.
Accolades in Lussac
Lussac
Selected entries from the current guide for Lussac.
No venues found.
Lussac
Selected entries from the current guide for Lussac.
No venues found.
Lussac
Selected entries from the current guide for Lussac.
No venues found.
Lussac
Selected entries from the current guide for Lussac.
Lussac, France
Château de Barbe Blanche reads through its limestone rather than through spectacle: Merlot and Cabernet Franc grown on Lussac-Saint-Émilion clay-limestone, shaped into still reds with an ageworthy, right-bank profile. The estate’s 25 hectares, organic conversion, André Lurton family stewardship and World War I quarry graffiti give it a stronger sense of place than many polished cellar-door stops.
Lussac, France
Château de Lussac gives the Right Bank satellite appellation a clear, readable frame: Merlot and Cabernet Franc grown on a limestone plateau, with a 19th-century château anchoring the visit. The appeal is less spectacle than proportion, using cellar tastings, vineyard setting, and guest rooms to place Lussac-Saint-Émilion in context.
Lussac, France
Château du Courlat is a Merlot-led Lussac-Saint-Émilion estate in Lussac, working in a classical right-bank register rather than a high-extraction style. The appeal is terroir clarity: clay-limestone soils, still red wines, estate grounds with vineyard and garden views, and a small-scale appointment format suited to focused Bordeaux drinking.
Lussac, France
A small Lussac wine estate for travelers who want Right Bank Bordeaux at human scale rather than château theatre. Château La Rose Perrière works from a 14-hectare vineyard in Lussac-Saint-Émilion AOC, with Merlot-led reds, organic certification from the 2023 vintage, cellar visits, barrel tastings, workshops, gardens, and guest rooms among the vines.
Lussac, France
Château Tour Perruchon is a small family-run Lussac-Saint-Émilion estate shaped by a promontory site, sustainable farming, and Merlot-led Right Bank reds. Its appeal is less about polished château theater than terroir clarity: clay-limestone structure, concentrated fruit, and a quiet rural setting suited to focused tasting rather than spectacle.
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