Jumièges, France
Auberge des Ruines
A half-timbered auberge facing the ruins of one of Normandy's most celebrated abbeys, Auberge des Ruines holds a 2025 Michelin Plate for cooking that draws entirely from the region's larder. Chef Christophe Mauduit tends his own kitchen garden and composes dishes around trout, beef, lamb, local cheeses, ciders, and Calvados. The setting — a contemporary interior or a glass-paned terrace — matches the seasonal, place-rooted ambition of the food.
