
Jarnac-Champagne, France
Le Coude à Coude
A contemporary bistro in a stone building ten minutes from Cognac, Le Coude à Coude sources vegetables from a nearby farm, fruit from its orchard, and fish from La Cotinière on the Atlantic coast. Everything on the table, from the bread to the ice cream, is made in-house. The terrace overlooking a small garden makes it a natural stopping point for anyone moving through the Charente.




