
Flayosc, France
Le Jardin de Berne
Set within a 515-hectare Provençal wine estate, Le Jardin de Berne earned its Michelin star in 2024 through a kitchen committed to the Haut-Varois terroir, vegetables and herbs drawn from the château's own organic garden, olive oil pressed on-site, and ingredients sourced from regional producers. Chef Louis Rameau and pastry chef Éric Raynal run an evening-only service with a front-of-house team that holds its own against the cooking.











