Elbeuf, France
L'Os à Moelle
L'Os à Moelle occupies a quiet address on Rue du Neubourg in Elbeuf, a Seine-valley town that sits outside the usual Normandy dining circuit. The name references the marrow bone, a cut long associated with French provincial bistro cooking, and signals a kitchen oriented toward classical technique and primary-produce honesty. For the Seine-Maritime department, that positioning places it in a meaningful niche.
