Explore our curated restaurants, hotels, bars, and wineries in Cesson-Sévigné.
Accolades in Cesson-Sévigné
Cesson-Sévigné
Selected entries from the current guide for Cesson-Sévigné.
Cesson-Sévigné, France
A mid-range modern restaurant in Cesson-Sévigné where chef Grégory Hamon channels training under Bernard Loiseau, Jean-Michel Lorain, and Jean-Georges Vongerichten into produce-led, vegetable-forward plates. Fruit and local Breton ingredients anchor a menu that reads as technically precise without the price weight of destination dining.
Cesson-Sévigné, France
Cueillette holds a Michelin Plate (2025) and a 4., positioning it among the more consistent modern cuisine addresses in Cesson-Sévigné. Located on the Route de Fougères at the eastern edge of Rennes's urban corridor, it operates in the mid-price tier — accessible enough for regulars, considered enough for a destination meal.
Cesson-Sévigné
Selected entries from the current guide for Cesson-Sévigné.
No venues found.
Cesson-Sévigné
Selected entries from the current guide for Cesson-Sévigné.
No venues found.
Cesson-Sévigné
Selected entries from the current guide for Cesson-Sévigné.
No venues found.
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