Autun, France
Hostellerie Du Vieux Moulin
Set along the Chemin Jeanne Barret on the western edge of Autun, Hostellerie Du Vieux Moulin occupies the kind of old-mill conversion that Burgundy's smaller towns do quietly and well. The cooking draws on the agricultural depth of the Morvan and the broader Saône-et-Loire terroir, positioning it within a tradition of regionally grounded French table that the region's auberge format has sustained for generations.
