
Ansouis, France
Garrigue
At the edge of the perched village of Ansouis, Garrigue occupies a Provençal house with a terrace shaded by an arbour and a kitchen visible through glass panels. Chef Nicolas Seibold, trained at Ledoyen and La Dame de Pic, builds his menu around direct relationships with fishermen from Le Grau-du-Roi and local market gardeners, producing dishes where the sourcing is as legible as the technique.





