
San Desiderio, Italy
Bruxaboschi
A Ligurian trattoria that has operated under the same family since 1862, Bruxaboschi sits inland above Genoa in San Desiderio and holds a Michelin Bib Gourmand for two consecutive years. The kitchen works almost exclusively with meat, anchored by cima alla genovese, hand-rolled pastas, and seasonal funghi. The drive up requires patience; the cooking rewards it.




