
Saint-Yrieix-la-Perche, France
L'Attanum
Set inside a 19th-century sous-préfecture on Saint-Yrieix-la-Perche's central square, L'Attanum applies serious classical technique to the Limousin region's seasonal larder. The kitchen's commitment to local produce drives a menu where venison terrine and duck fillet with spelt and beetroot read as confident, ingredient-led statements..




