
Saint-Dié-des-Vosges, France
Logan Laug
Logan Laug holds a Michelin Plate recognition in a city more associated with hiking trails than haute tables, which makes it one of the more quietly serious dining addresses in the Vosges. Operating at the €€€ tier in Saint-Dié-des-Vosges, it brings a modern cuisine approach to a region whose larder — forest mushrooms, local trout, Alsatian cross-border produce — offers genuine raw material.




