Restaurants, hotels, bars and wineries in Piesport from the En Primeur Club guide.
Accolades in Piesport
Piesport holds most of the winery scene in our guide, with estates built around steep slopes, family continuity, and Riesling-led production.
A private estate in Piesport dating back to 1337, with sole ownership of the tiny VDP.Grosse Lage Kreuzwingert vineyard. Thin slate soils and river-bend exposure shape its wines. Weingut Reinhold Haart holds a Falstaff Winery listing for 2026.
A small family estate in Piesport with vineyard holdings that include Goldtröpfchen, Domherr, Falkenberg, Günterslay, and Grafenberg. The winery reads as a site-led Mosel producer, with Riesling at the centre and a quiet tasting culture shaped by family continuity reaching back to 1337.
An organic family winery in Piesport with steep-slope vineyards and tastings in a 16th-century house. Opened in 1999, it has a Riesling-led range that also includes Spätburgunder, Weißburgunder, Sauvignon Blanc, Müller-Thurgau, Regent, sparkling wine, and sweeter styles, with Ecovin-aligned viticulture since 2012 and a Falstaff 2 Stars rating in 2026.
Piesport’s dining list is short, but Schanz gives the town a serious restaurant-led option with a clear wine focus.
A family-run three-Michelin-star restaurant in Piesport, set in a former winegrower’s house. Thomas Schanz cooks modern French fine dining here, with tasting menu and à la carte formats, an extensive wine list, and pairings drawn from the family’s own vineyard.
A winery in In der Dur that combines wine, restaurant, and guesthouse in one riverside setting. The estate includes year-round direct wine sales and tastings, plus a restaurant, garden, terrace, outdoor seating, and a Falstaff 3 Stars rating in 2026.
A family-run estate in Alt-Piesport that links Riesling production with an on-site wine hotel and a restaurant serving regional fresh cuisine. The Goldtröpfchen name is part of the estate identity, and the property carries a Falstaff 3 Stars rating in 2026.
There is 1 Michelin-starred restaurant in our guide, Schanz in Piesport. It holds three Michelin stars and serves modern French fine dining with tasting menu and à la carte formats, plus an extensive wine list and pairings from the family’s own vineyard.
Piesport itself does. Thirteen venues in our guide sit in Piesport, with smaller presences in Alt-Piesport and In der Dur. That is where most of the estates, tastings, and cellar-led wine culture are concentrated. Weingut Reinhold Haart, Weingut Reuscher-Haart, and Weingut Hoffmann-Simon all sit in Piesport.
Schanz in Piesport is the town’s tasting-menu restaurant in our guide. It also has an exceptional wine list, and Thomas Schanz cooks modern French fine dining there with tasting menu and à la carte formats, plus pairings drawn from the family’s own vineyard.
No venues in Piesport hold Wine Spectator awards in our guide. Other third-party recognition includes Falstaff 3 Stars at Weingut Lehnert-Veit in In der Dur and Weingut Hain in Alt-Piesport, Falstaff 2 Stars at Weingut Hoffmann-Simon in Piesport, and a Falstaff Winery listing at Weingut Reinhold Haart in Piesport, all for 2026.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Piesport
Selected entries from the current guide for Piesport.
Piesport, Germany
A three-Michelin-star address in the Moselle village of Piesport, Schanz places Thomas Schanz's modern French cooking inside one of Germany's most storied wine landscapes. Ranked #59 in Opinionated About Dining's Classical Europe list for 2025 and holding 94 points from La Liste, it sits among a small group of German restaurants where regional terroir and classical technique converge at the highest level.
Piesport
Selected entries from the current guide for Piesport.
No venues found.
Piesport
Selected entries from the current guide for Piesport.
No venues found.
Piesport
Selected entries from the current guide for Piesport.
Piesport, Germany
The address at Ausoniusufer 18 sits at the heart of one of Germany's most demanding terroirs, where thin slate soils and extreme river-bend exposure define the character of every wine in the range.
Piesport, Germany
Ferienweingut Birkenhof is a Piesport wine estate where Mosel hospitality is tied directly to vineyard culture rather than separated into a tasting-room performance. Its strongest case is place: Riesling-led production, named Piesport sites, a guesthouse built with Mosel slate quarry stone, and certifications that suit cycling, hiking, and slower wine-region travel.
Piesport, Germany
Weingut Breit is a small family winery in Piesport, framed by the Mosel’s steep-slope culture rather than by grand cellar-door theatre. The appeal is measured and practical: guided tastings by reservation, a village-center setting, apartment accommodation on site, and a portfolio that runs from Riesling and Pinot Blanc to Pinot Noir, Bacchus, Rivaner, sparkling and dessert styles.
Piesport, Germany
Weingut Hain fits the Mosel model where vineyard, cellar, lodging, and table are part of the same conversation. In Piesport, the family-run estate links Riesling-led production with the Goldtröpfchen name, an on-site wine hotel, and a regional fresh-cuisine restaurant, making it better suited to travelers who want terroir context rather than a quick tasting-room stop.
Piesport, Germany
Family-run organic Mosel estate in Piesport, opened in 1999, with a Riesling-led portfolio that also covers Spätburgunder, Weißburgunder, Sauvignon Blanc, Müller-Thurgau, Regent, sparkling wine and sweeter styles. The draw is a small-scale, quiet tasting format in a 16th-century house, with Dieter Hoffmann’s cellar work tied to steep-slope slate, flatter gravel sites and Ecovin-aligned viticulture since 2012.
Piesport, Germany
Weingut Joh. Haart is a small Riesling-focused Mosel winery in Piesport, shaped by steep-slope village identity and a family tradition dated to 1337. Expect a quiet, seated, appointment-only format rather than a high-volume cellar-door circuit, with the clearest lens on the estate coming through Riesling, mineral structure, and the cool-climate grammar of the Mosel.
Piesport, Germany
Weingut Kettern is a small Piesport winery shaped by Mosel steep-slope viticulture, Riesling, hand harvest and slow maturation rather than scale. The appeal is place-led: vineyard views from a sun terrace, a quiet rustic atmosphere, and an on-site hospitality model that includes tastings, sales and four double rooms.
Piesport, Germany
A small, appointment-led Mosel winery in Piesport, Weingut Kettern Matheus suits travelers who want Riesling, Pinot Blanc and Pinot Noir in a quiet village setting rather than a high-production cellar-door circuit. The appeal is terroir-led: slate-slope viticulture, hand-harvested wines and a family-run atmosphere with tastings arranged on request.
Piesport, Germany
Weingut Lehnert-Veit fits the Mosel model where wine, lodging, food, and river scenery work as one slow-travel format. In Piesport, the estate-gutshotel setting pairs Riesling and Pinot Noir focus with a restaurant, garden, terrace, outdoor seating, and guest rooms, making it better read as a wine-country base than a quick cellar-door stop.
Piesport, Germany
Weingut Matheus is a small, family-run Mosel estate in Piesport, shaped by Riesling, slate slopes, and a winemaking line described across 400 years and eight generations. The draw is not spectacle but site reading: Goldtröpfchen, Treppchen, Dhroner Hofberger, and Wintricher Ohligsberg give the wines their frame, with guided and private tastings by appointment.
Piesport, Germany
A small family-run Mosel estate in Piesport, Weingut Reuscher-Haart is strongest when read through its vineyard holdings: Goldtröpfchen, Domherr, Falkenberg, Günterslay, and Grafenberg. The draw is not spectacle, but a quiet, site-led tasting culture shaped by Riesling, low yields, cool fermentation, and family continuity reaching back to 1337.
Piesport, Germany
A long-running Mosel estate in Piesport, Weingut Später-Veit is shaped by steep-slope Riesling, family continuity, and a rustic winery-inn atmosphere on the river. Its strongest case is not trophy culture but farming detail: organic work across nine hectares, natural-yeast fermentation, old Moselfuder, and named parcels tied to slate, clay, and Goldtröpfchen structure.
Piesport, Germany
Weingut Weller-Lehnert is a family-run Mosel winery in Piesport with eight generations behind its Riesling-led identity. The appeal is regional rather than glossy: dry, off-dry and sweet Rieslings, Sekt, Secco and grape-derived specialties set against a quiet vineyard setting shaped by site character and natural cultivation.
Piesport, Germany
Weinmanufaktur Fio Weine is a small Mosel producer in Piesport, shaped around steep-slope Riesling, spontaneous fermentation and long lees aging rather than visitor theatrics. The project, founded in 2016 and associated with Philipp Kettern and the Niepoort family, reads as a contemporary interpretation of old Mosel cellar logic: slate, acidity, patience and restrained intervention.
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