Restaurants, hotels, bars and wineries in Meilen from the En Primeur Club guide.
Accolades in Meilen
Meilen
Selected entries from the current guide for Meilen.
Meilen, Switzerland
Certified by the Associazione Verace Pizza Napoletana and founded by World Champion Pizzaiolo Raffaele Tromiro, Napulé brings dough rested for a minimum of 48 hours and ingredients sourced directly from Naples to a quiet address on the eastern shore of Lake Zurich. In a country where Italian dining often skews toward alpine-inflected fusion, this is a deliberate exercise in Neapolitan orthodoxy.
Meilen, Switzerland
On the eastern shore of Lake Zurich, Alpenblick in Meilen occupies a position where the Swiss tradition of grounding dining in local terrain meets the quieter, less-trafficked side of the lake. The address at Toggwil 5 places it away from the main village bustle, in the kind of setting where the food's relationship to its surroundings becomes the central argument of the meal.
Meilen, Switzerland
Alte Sonne occupies a historic address on Meilen's Alte Landstrasse, positioned along the Lake Zurich shoreline corridor where traditional Swiss hospitality and local dining culture intersect. With confirmed address details at Alte Landstrasse 57, the venue sits within a village dining scene that draws from the broader Zürichsee culinary tradition. Visitors should confirm current hours, menu format, and booking arrangements directly with the venue before planning a visit.
Meilen
Selected entries from the current guide for Meilen.
No venues found.
Meilen
Selected entries from the current guide for Meilen.
No venues found.
Meilen
Selected entries from the current guide for Meilen.
Meilen, Switzerland
Heiri Bolleter Weinbau is a small Meilen winery with a quiet, rustic profile and a local Zurich wine-region identity rather than a glossy destination-cellar posture. Its appeal is the scale: vineyard-facing, appointment-led, and better suited to visitors interested in Swiss regional wine culture than in a broad hospitality program.
Meilen, Switzerland
Pichler Obst- und Weinbau is a small family-run fruit and wine estate in Meilen, shaped by Lake Zurich’s sunny shore and a mixed-farm model rather than polished cellar-door theatre. Its scale is precise: about 1.3 hectares of vines and 2.5 hectares of orchards, with farm-shop access by appointment and a casual, rural character.
Meilen, Switzerland
Schwarzenbach Weinbau gives Lake Zurich wine a compact, place-led expression: fifth-generation family farming, a ten-hectare vineyard, and a portfolio that keeps Swiss varieties in view. The draw is not scale or spectacle, but a cellar-door format built around Räuschling, Completer Zürirebe, Pinot Noir, and direct estate contact in Meilen.
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