Masuda, Japan
Tagosaku
Tagosaku gives Masuda’s izakaya culture a coastal, ingredient-led reading: Sea of Japan fish, rustic cooking, sake and shochu rather than metropolitan performance. Its repeated Tabelog 100 Izakaya WEST selections place it in a serious regional bracket, but the appeal is grounded in country-house rooms, private tatami seating and a format built for groups as much as counter regulars.
