
Leuvenum, Netherlands
Het Roode Koper
Set within a 7,500-acre country estate between Leuvenum and Ermelo, Het Roode Koper holds a Michelin Plate and earns a 4.. Chef Mickaël Berthiaud leads a modern cuisine program that draws on classical European training, framed by forest, heathland, and a family-run property that keeps the atmosphere deliberately unhurried. Accessible by train to Ermelo and 93 km from Amsterdam Schiphol.






