Cioccaro, Italy
Locanda Sant'Uffizio Enrico Bartolini
Set in a converted monastery amid the Monferrato hills, Locanda Sant'Uffizio Enrico Bartolini holds two Michelin stars and a 2026 La Liste score of 86 points. Chef Gabriele Boffa leads the kitchen with a program rooted in Piedmontese tradition, from technically precise agnolotti del plin to more creative regional interpretations. The setting, the cooking, and the wine context place this firmly among Italy's serious destination restaurants.
