Brem-sur-Mer, France
Les Genêts
A Michelin-starred address in the Vendée marshland, Les Genêts draws from a 1,400m² kitchen garden and the Atlantic coast to produce creative, ingredient-driven cooking at prices that hold their own against far more self-important tables. Chef Nicolas Coutand, trained at Troisgros and L'Amphitryon, keeps the menu rooted in what the region actually produces: sardine, mackerel, hake, and whatever the garden offers that week.
