
Begur, Spain
AlKostat del Mar
Set within Finca Victoria Hotel & Spa in Sa Riera, AlKostat del Mar places Catalan tradition at the centre of a courtyard dining room open to the sea air of the Costa Brava. Award-winning chef Jordi Vilà leads a menu built around Empordà rice dishes, grilled coastal and mountain produce, and the kind of ingredient sourcing that the region has sustained for centuries. For the Begur area, this is as close to the source as dining gets.











