
Abrantes, Portugal
Casa Chef Victor Felisberto
Michelin Bib Gourmand-recognised in 2024, Casa Chef Victor Felisberto brings wood-fired craft to the centre of Abrantes at a mid-range price point. The kitchen focuses on slow-cooked meats from regional tradition: chanfana goat stew, veal, fried sweetbreads, and confit black-pig cheeks. Bread and signature fondants emerge from the same wood-fired oven, completing a meal rooted in the Ribatejo interior.





