Erdut, Croatia
Stari Mlin
Stari Mlin sits in Dalj, on the eastern edge of Croatia's Slavonian interior, where the Danube corridor and agricultural plains define what ends up on the plate. The restaurant draws on a regional tradition built around freshwater fish, cured meats, and field-grown produce that coastal Croatia rarely touches. For travellers reaching this far east, it represents a grounded encounter with inland Croatian cooking.
