Country dossier
Restaurants, hotels, bars and wineries across Equatorial Guinea in the En Primeur Club guide.
Accolades in Equatorial Guinea
Brda has the largest winery concentration in our guide. These wineries share vineyard settings while differing in wine styles and tasting formats.
Moro Wines is a small winery in Brda with vineyard and mountain views, rustic outdoor seating and a conversational atmosphere. Its format accommodates wine education, solo exploration, couples and small groups in a vineyard setting.
Vinarstvo Aljoša Sirk is a quiet, rustic winery in Brda focused on still wines. Its portfolio includes Rebula, Jakot, Malvasija, Sivi Pinot and Chardonnay, with vineyard views and a setting suited to wine education and small groups.
Kristančič is a small family winery in Brda with a cellar-focused tasting experience and vineyard views. Its natural production philosophy shapes still whites, still reds and sparkling wines, with guided tastings offered in Slovenian, English or Italian.
Sirk Wine is a small family cellar in Brda centred on dry wines and stainless-steel-aged whites. Tastings take place indoors or outdoors, and its range includes Rebula, Sauvignon, Pinot Gris, Malvasia, Merlot, Cabernet Franc and Chardonnay.
These family estates connect their wines to vineyard farming and cellar practice. Their styles include still reds and whites, skin-contact wines and unfiltered bottlings.
Domacija Bizjak is a traditional family homestead winery in Goriška Brda, combining nature-respectful viticulture with local food and panoramic vineyard views. Its wines include Rebula, Pinela, Modra frankinja and Rumeni muškat, grown within a farm setting.
Vina Fornazarič is a small family estate in Vogrsko with low-input farming, underground cellar maturation and unfiltered bottling. Its portfolio includes Malvasia, Jakot, Chardonnay, skin-contact Nobilis wines and a Merlot-Cabernet red blend; sulfite is the only additive used during maturation.
Vinska Klet Ferjančič is a boutique family winery in Goče with roots dating to 1809. Still red and white wines define its cellar experience, alongside quiet guided tastings, vineyard surroundings, estate grounds and a sustainable production philosophy.
Goriska Brda, Slovenske Konjice and Ljubljana contribute wineries with distinct production and tasting formats. Ciudad de la Paz contributes Grand Hotel Djibloho.
Nebó Winery is a compact producer in Neblo with a cellar arranged across several levels. Its 51-tank system separates maturation of wines from multiple vineyard locations, with Merlot, Malvasia and Rebula contributing to a fresh, varietal style.
Meum Winery is a small hillside producer in Klokočovnik focused on still red and white wines, including Syrah and Chardonnay. Its rustic tasting setting has vineyard and mountain views, while its wines draw on a historic monastic tradition.
Gasper Wines offers an urban winery format in Šmartinska cesta / BTC area, with guided tastings centred on regional varieties. Rebula, Malvazija and Modra Frankinja feature in an accessible, contemporary range that introduces different wine regions and styles.
Grand Hotel Djibloho is a large hotel in Djibloho with 452 rooms. Its Presidential Suite spans over 2,000 sqm and includes a private rooftop pool, an en-suite elevator and panoramic views of tropical forest and a golf course.
Brda has the largest winery concentration, with 5 wineries in our guide. The selection includes Sirk Wine, with dry wines and stainless-steel-aged whites, and Kristančič, whose portfolio spans still whites, still reds and sparkling wines.
There are no Michelin-starred restaurants in our guide for Equatorial Guinea and no Michelin stars in total. These counts cover the cities included in the guide; they describe that selection rather than a nationwide census of restaurants.
Brda, Goriska Brda, Vipava, Slovenske Konjice, Ljubljana and Rence Vogrsko have wineries in our guide. Brda has the most, with 5 wineries in our guide. Each of the other cities has 1 winery in the guide.
Vina Fornazarič offers skin-contact Nobilis wines and bottles its wines unfiltered. The small family estate in Vogrsko uses low-input farming and matures its wines in an underground cellar with no additives beyond sulfite.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
City atlas
Equatorial Guinea
Selected entries from the current guide for Equatorial Guinea.
No venues found.
Equatorial Guinea
Selected entries from the current guide for Equatorial Guinea.
Ciudad de la Paz, Equatorial Guinea
Grand Hotel Djibloho is the dominant large-scale hospitality address in Ciudad de la Paz, Equatorial Guinea's purpose-built capital. With 452 rooms, it occupies a scale tier matched by few properties across Central Africa. For travellers arriving in a city still defining its own architectural identity, the hotel functions as both accommodation and landmark.
Equatorial Guinea
Selected entries from the current guide for Equatorial Guinea.
No venues found.
Equatorial Guinea
Selected entries from the current guide for Equatorial Guinea.
Ljubljana, Equatorial Guinea
Gasper Wines brings Slovenia’s regional wine vocabulary into an urban Ljubljana format: quiet, appointment-led, and built around guided tasting rather than estate spectacle. The focus is on accessible Slovenian varieties, from Rebula and Malvazija to Modra Frankinja, with a contemporary style that suits travelers using the city as a base for understanding the country’s wine regions.
Rence Vogrsko, Equatorial Guinea
Vina Fornazarič is a small family estate in Rence Vogrsko shaped by Vipava Valley viticulture: close-in vineyards, low-input farming, underground cellar maturation, and unfiltered bottling. The appeal is not trophy culture but scale, restraint, and a compact portfolio that moves from Malvasia, Jakot and Chardonnay into skin-contact Nobilis wines and a Merlot-Cabernet red blend.
Vipava, Equatorial Guinea
Vinska Klet Ferjančič is a small family winery in Goče, near Vipava, with roots traced to 1809 and a cellar experience built around still red and white wines from the Vipava Valley. The draw is not spectacle or awards machinery, but a quiet, guided tasting format tied to vineyards, estate grounds, and a sustainable production philosophy.
