
Yamaga, Japan
Jidori An Sanzou
Jidori An Sanzou gives Yamaga’s chicken-and-tofu tradition a concrete address rather than a polished metropolitan frame. Its 2025 Tabelog 100 selection for chicken cuisine, house-restaurant setting, sake and shochu focus, and modest pricing place it in a rural Kyushu category where ingredient identity matters more than chef theatre.





