
Wolfsberg, Austria
Roots Restaurant
Ralph Kollnitzer helms this fine-dining room inside the small Hotel Aldershoff, where Carinthian terroir takes centre stage in four- to eight-course surprise menus. Light wood and pops of green frame aromatic, ingredient-led cooking—smoked trout with cranberry cream, regional game, and produce drawn from the Lavanttal—while the café-lounge doubles as an evening dining space and daytime breakfast hub.





