Voronezh, Russia
krevetka
A seafood-focused address on Ulitsa Karla Marksa in central Voronezh, Krevetka taps into the city's growing appetite for ingredient-led cooking at a time when Russian provincial dining is moving decisively past the generic pan-European template. The format centers on shellfish and fish sourced across Russia's diverse coastal and freshwater supply chains, making it an instructive stop for understanding how landlocked cities are renegotiating their relationship with seafood.
