
Tai Tapu, New Zealand
Otahuna Lodge Restaurant
Otahuna Lodge Restaurant operates from a Victorian country house outside Christchurch, where chef Jimmy McIntyre builds menus around the property's own kitchen gardens and Canterbury's seasonal produce. As a Relais & Châteaux member, the lodge occupies a small tier of estate-dining experiences in New Zealand where the setting, the sourcing, and the table are inseparable.







