Explore our curated restaurants, hotels, bars, and wineries in Messina.
Accolades in Messina
Messina
Selected entries from the current guide for Messina.
Messina, Italy
In Messina's evolving pizza scene, L'Orso has built a reputation around contemporary, ingredient-driven dough work under pizzaiolo Matteo La Spada. The kitchen is celebrated for its honeycombed, high-risen crusts that carry serious flavour without weight. It represents a strand of Sicilian pizza-making that treats sourcing and fermentation as seriously as any fine-dining kitchen.
Messina, Italy
Positioned on the jetty of the Yachting Club Messina along Viale della Libertà, Marina del Nettuno is a Michelin Plate-recognised restaurant and lounge bar where creative fish-focused cooking meets an elegant, minimalist setting over the water. Two consecutive Michelin Plate nods (2024 and 2025) signal consistent quality at the €€€ price point — placing it among the more formally ambitious tables in a city better known for its straits than its dining room.
Messina, Italy
A teglia-focused address on Viale S. Martino, L'Orso in Teglia sits within Messina's neighbourhood dining circuit, where the sourcing traditions of the Strait define what ends up on the table. The format reads as deliberately local, working within the ingredient geography of northeastern Sicily rather than reaching beyond it. For visitors tracking the city's less-publicised eating options, it belongs on the same itinerary as nearby addresses like M'inchìa and L'Orso.
Messina, Italy
M'inchìa sits on Via S. Giuseppe in the heart of Messina, a city whose food culture is shaped as much by the Strait as by centuries of Arab, Norman, and Spanish influence. The name alone signals a candid, street-level Sicilian sensibility rather than fine-dining formality. For visitors mapping out the city's restaurant scene, it belongs in the conversation alongside Messina's more established dining addresses.
Messina
Selected entries from the current guide for Messina.
Messina, Italy
SP50bis occupies a particular position in Messina's developing hospitality conversation, situated within a city that has long functioned as a transit point between mainland Italy and Sicily rather than a destination in its own right. The venue's name and Metropolitan City address place it within a local scene navigating questions of identity, design, and where Sicilian character meets contemporary expectations for premium spaces.
Messina
Selected entries from the current guide for Messina.
No venues found.
Messina
Selected entries from the current guide for Messina.
Messina, Italy
Cantine Colosi is a Sicilian winery rooted in Salina’s volcanic viticulture, with family production dating to 1987 and bottling near Messina. The interest here is terroir rather than polish: terraced island vineyards, native grapes such as Malvasia delle Lipari, Nero d’Avola and Grillo, and a portfolio that reads as a practical lesson in Aeolian wine culture.
Messina, Italy
Cottanera gives Etna wine a large-estate lens without losing the agricultural detail that makes the volcano compelling. The draw is its north-slope setting, indigenous grapes such as Nerello Mascalese and Carricante, and a guided tasting format that ties vineyard, cellar and contrada identity into one coherent visit.
Messina, Italy
Le Casematte gives Messina a sharp wine-country argument: Faro DOC, native Sicilian grapes, organic farming, and steep sea-facing vineyards above the Strait. The estate is small in scale but serious in intent, with a portfolio led by Faro and supported by guided tastings that make the site’s altitude, wind, and coastal soils part of the experience.
Messina, Italy
Palari is a small Faro DOC estate in Messina, tied to the revival of one of Sicily’s fragile historic red-wine zones. Its appeal is terroir first: ancient head-trained vines, native grapes, steep stone terraces, maritime air from the Strait of Messina, and a production scale of a little over 1,600 cases a year.
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