Restaurants, hotels, bars and wineries in Mariano del Friuli from the En Primeur Club guide.
Accolades in Mariano del Friuli
Mariano del Friuli
Selected entries from the current guide for Mariano del Friuli.
Mariano del Friuli, Italy
Al Piave is a family-run Friulian trattoria in Mariano del Friuli holding consecutive Michelin Bib Gourmand recognition in 2024 and 2025. Two dining rooms and a summer garden frame a seasonal menu anchored in regional tradition, with guinea fowl cooked with chives among the house specialities. Chef Ygor Lopes leads the kitchen at one of the Collio wine country's most consistent value-for-quality addresses.
Mariano del Friuli, Italy
Le Dune sits on Via Dante in Mariano del Friuli, a small Collio-adjacent town where the Friulian agricultural tradition runs deep. The address places it squarely in one of northeastern Italy's most ingredient-driven corners, where proximity to the Slovenian border shapes both the produce and the cooking logic. For travellers covering the region's dining circuit, it represents the local end of the spectrum.
Mariano del Friuli
Selected entries from the current guide for Mariano del Friuli.
No venues found.
Mariano del Friuli
Selected entries from the current guide for Mariano del Friuli.
No venues found.
Mariano del Friuli
Selected entries from the current guide for Mariano del Friuli.
Mariano del Friuli, Italy
Vie di Romans sits in Mariano del Friuli, in the Isonzo DOC, where the Collio's eastern edge meets a gravel-and-clay terroir that shapes some of Friuli's most precise white wines. Plan visits through direct contact, as the address is rural and advance arrangement is standard practice.
Mariano del Friuli, Italy
Masùt da Rive brings a Friulian estate lens to the Isonzo Valley, with Pinot Nero as its defining signal and a cellar range that also includes Ribolla Gialla, Friulano, Sauvignon Blanc, Chardonnay, Pinot Grigio, Merlot and Cabernet Sauvignon. The draw is not spectacle but a quiet reading of Mariano del Friuli: vineyards, family-scale production and a style built around aromatic precision.
Mariano del Friuli, Italy
Tenuta Luisa is a family-run Friuli estate in Mariano del Friuli, rooted in the Friuli Isonzo DOC and shaped by clay soils, river influence, and the meeting of Scirocco and Bora air. Its scale, 110 hectares, modern cellar, and visitor-facing format make it a useful lens on how Friulian wineries translate terroir into polished hospitality.
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