
Josselin, France
Chez Simon
A modest address on Rue Olivier de Clisson places Chez Simon squarely in the working rhythm of Josselin, a Breton market town where restaurants draw from one of France's most productive agricultural and coastal larders. The kitchen here operates at the register of the regional rather than the metropolitan, connecting diners to a Brittany-rooted supply chain that larger destination restaurants rarely have cause to replicate at this scale.




