
Haute-Nendaz, Switzerland
Au Vieux Nendaz
Au Vieux Nendaz occupies a six-table chalet on the edge of Haute-Nendaz, where chef Adrien Lopez builds menus around local alpine ingredients and Clara Laurent oversees a front-of-house that feels genuinely attentive rather than performative. The format is simple: tasting menu or concise à la carte, both priced to reflect the region rather than the resort. Book ahead — the dining rooms fill quickly.








