Restaurants, hotels, bars and wineries in Avize from the En Primeur Club guide.
Accolades in Avize
Avize
Selected entries from the current guide for Avize.
Avize, France
On the chalk-dusted slopes of the Côte des Blancs, Les Avisés operates at the intersection of Champagne viticulture and modern French cooking. Attached to a celebrated grower estate in Avize, the restaurant under Chef Stéphane Rossillon has earned consecutive recognition from both the Michelin Guide and Opinionated About Dining, ranking #198 in Classical Europe for 2025, making it among the more credentialed dining addresses in the region.
Avize, France
In a village that draws visitors for its Champagne pedigree, Le Recommandé operates on a different frequency entirely. This neighbourhood bar and café on Rue Sainte-Dorothée trades grand-cru prestige for colour, character, and an easy-going atmosphere that Avize's working locals actually use. It is the counterpoint the Côte des Blancs rarely advertises but quietly relies on.
Avize
Selected entries from the current guide for Avize.
No venues found.
Avize
Selected entries from the current guide for Avize.
No venues found.
Avize
Selected entries from the current guide for Avize.
Avize, France
Jacques Selosse, based at 59 Rue de Cramant in Avize, is among the more discussed addresses in Champagne's Côte des Blancs. Under winemaker Anselme Selosse, the domaine has pursued an oxidative, terroir-led approach that repositioned how serious drinkers think about grower Champagne.
Avize, France
Agrapart & Fils works roughly seven hectares of grand cru Chardonnay in Avize, one of the Côte des Blancs villages that defines the intellectual edge of grower Champagne.
Avize, France
Champagne De Saint Gall gives Avize a large-scale cooperative lens on Côte des Blancs Chardonnay. Its Union Champagne structure draws on 15 cooperatives, more than 2,330 winegrowers and 1,420 hectares, with Grand Cru and Premier Cru fruit shaped in contemporary cellar facilities rather than a small grower-cellar mythology.
Avize, France
Champagne De Sousa gives Avize a serious grower-Champagne address for drinkers who care about chalk, old vines and cellar work more than spectacle. The house works from Grand Cru Côte des Blancs fruit, Demeter-certified biodynamics and oak ageing, with a style anchored in Chardonnay precision and the quieter side of Champagne hospitality.
Avize, France
Champagne Etienne Calsac is a small Avize grower domaine working roughly 3 hectares across Champagne AOC, with Chardonnay at the center and historic grapes such as Pinot Blanc, Petit Meslier and Arbane in the frame. The draw is terroir expression rather than spectacle: micro-production, sustainable certification, organic conversion and a cellar language built around precision, chalk and texture.
Avize, France
Champagne Franck Bonville is a quiet grower estate in Avize focused on Grand Cru Blanc de Blancs from Chardonnay grown across the Côte des Blancs. The draw is not spectacle but terroir clarity: 15 hectares, 77 parcels, long lees aging, and a historic cellar that puts Avize’s chalk-driven style in sharp relief.
Avize, France
Champagne Sanger gives Avize a rare teaching-cellar lens on Côte des Blancs Champagne: Chardonnay country interpreted through a cooperative founded in 1952 by former viticulture students. The appeal is less grand-house theater than practical transmission, with guided tastings, cellar context, and wines shaped by Grand Cru material, extended lees aging, and a restrained cellar hand.
Avize, France
Champagne Waris Hubert gives Avize visitors a compact, grower-led view of the Côte des Blancs: Grand Cru Chardonnay territory, organic vineyard work, and cellar visits in a renovated bourgeois house. The appeal is not spectacle but scale, with standard flights, tour-and-tasting formats, and private tastings set around a family estate founded in 1997.
Avize, France
La Rogerie belongs to the quieter, more exacting side of Avize Champagne: old-vine Grand Cru Chardonnay, organic vineyard work, and reserve-perpetual Blanc de Blancs shaped by chalk rather than cellar theatrics. The house is small in scale, appointment-led in format, and better suited to focused wine travelers than casual tasting-room traffic.
Continue exploring
