
Achenkirch, Austria
Gründler's Gourmet Stüberl
Gründler's Gourmet Stüberl holds a Michelin star (2024) inside the Kulinarik Hotel Alpin in Achenkirch, Tyrol. Chef Christian Jeske leads a father-and-son kitchen delivering four- to six-course set menus that root French culinary technique in seasonal Alpine ingredients, with international detours such as yuzu and razor clam. The atmosphere is intimate and the wine list spans Austrian and international labels.










