
Zhangjiajie, China
Wu Long Shan Zhai
Wu Long Shan Zhai sits in Zhangjiajie, a city whose dramatic sandstone pillar topography has shaped the way its restaurants source and frame local produce. The kitchen draws from a highland larder defined by elevation, forest foraging traditions, and river valleys that feed China's Xiangxi culinary corridor. For visitors arriving from the national park, it offers a grounded entry into Tujia and western Hunan cooking.




