
Sainte Perpetue, Canada
Au Pâturage - Espaces Gourmands
Chef Chloé Ouellet runs a multi-course farm-to-table programme inside a converted theatre in rural Quebec, sourcing around 50 varieties from her own organic gardens. The kitchen opens onto a bright, simply appointed dining space, with a seasonal set menu built around scallops from Îles-de-la-Madeleine, local Arctic char, and vegetables harvested the same day.




