
Saint Sauveur, Canada
Loiseau d'à Côté
Chef Alexandre Loiseau and Sandra Côté run this striking castle-like building opposite Saint-Sauveur Church, where traditional Québécois cooking centers on traceable regional farms. A lunch formule and evening à la carte format rely on Gaspor suckling pig, boudin noir, maple-glazed sweetbreads, and flat iron steaks treated with restraint rather than spectacle.




