
Saint Ambroise De Kildare, Canada
Huit 100 Vingt
Loïc Leperlier's timber-barn dining room in Lanaudière runs a single set menu built around what the farm yields that week—free-range birds, house-made maple syrup, and vegetables from the surrounding land. The approach leans instinctive rather than formal, with nods to Leperlier's Réunion Island background shaping how he handles Québec produce. Jessica Grégoire manages service.




