Mirabel, Canada
LA CABANE D’À CÔTÉ
On 165 acres of sugar bush outside Mirabel, La Cabane d'À Côté operates as a serious argument for Quebec terroir in one of Canada's most specific dining formats. Groups of eight or sixteen gather around a wood-fired syrup-evaporation table for 15- to 20-course feasts anchored by local oysters, foie gras crêpes, and maple-laced finishes. Seasonal, reservation-only, and genuinely rooted in place.
