Teresina, Brazil
Grand Cru
Grand Cru sits on Av. Ininga in Teresina's Fátima district, operating at a tier of ambition that few addresses in Piauí's capital attempt. In a city where regional ingredients, babaçu, pequi, fresh-water fish from the Parnaíba basin, rarely receive the treatment a name like this implies, the restaurant positions itself as a reference point for ingredient-led dining in Brazil's interior northeast.
