Aracaju, Brazil
Carro de Bois
In Atalaia, Aracaju's coastal strip where the Sergipe dining scene presses closest to the Atlantic, Carro de Bois occupies a stretch of Rua Niceu Dantas that draws locals for the kind of cooking rooted in the northeast Brazilian pantry. The name itself, ox cart, signals an allegiance to inland tradition and agricultural supply chains that define Sergipe's table more honestly than any imported technique could.
