
Oud-Heverlee, Belgium
Spaans Dak
A 14th-century building on the Zoete Waters in Oud-Heverlee, Spaans Dak carries Michelin Plate recognition (2024, 2025) and a kitchen led by Jonathan Uytendaele, whose creative preparations balance pure, produce-driven flavors with a strong vegetable presence. The service and wine selection sit with his brother Kristof, keeping the operation distinctly family-shaped. For creative Belgian cooking outside the city circuit, this is a serious address at the €€€ tier.







