
Kasterlee, Belgium
Potiron
A Michelin Plate-recognised farm-to-table address in Kasterlee, Potiron draws from 1.5 hectares of on-site gardens tended by Dirk Ver Heyen, who cultivates around 30 tomato varieties alongside green and white asparagus, oriental vegetables, and lesser-known cabbage types. The vegetarian menu is the main event here, awarded in 2009 as Belgium's best vegetable children's restaurant. Priced at €€€, it sits in a distinct niche among Campine region dining.










