Heers, Belgium
Marsnil
Marsnil opened in Heers in November 2017, planting itself firmly in the Haspengouw agricultural belt and drawing its identity from the region's fruit and vegetable abundance. Chef Frederik Cornelis builds combinations that feel genuinely regional rather than generically seasonal, pairing sea bass ceviche with pork belly or matching lamb stew to the root vegetables that define the local harvest. For Flemish Belgium's creative dining scene, this is a serious address.
