
Boortmeerbeek, Belgium
Silo's
Set inside a converted annex of the Boortmeerbeek malting house, Silo's has earned consecutive Michelin Plate recognition in 2024 and 2025 for its traditional cuisine approach. Chef Dieter Fleurinck leads the kitchen while sommelier Dimitri Cuypers and host Dries Van Dijck anchor the floor. At the €€€ price point, it occupies a distinct position among Flemish Brabant's serious dining options, grounded in regional produce, relaxed in register.







