
Sankt Jakob am Thurn, Austria
Der Schützenwirt
A short drive south of Salzburg, Der Schützenwirt operates on a supply chain built from 25 regional producers, translating Austrian seasonal cooking through a daily blackboard that shifts with what arrives. Opened in 2020 by Andrea and Robert Rübsam after years at high-end establishments, the restaurant draws as much attention for its garden as for its kitchen. Relaxed in format, serious about sourcing.




