Restaurants, hotels, bars and wineries in Leutschach from the En Primeur Club guide.
Accolades in Leutschach
Weingut Erwin Sabathi, Weingut Oberguess and Weingut Masser hold three of the highest Falstaff winery ratings in this guide for 2026.
Weingut Erwin Sabathi, in Leutschach, is a historic family winery working organically on steep sites that are harvested by hand, on calcareous soils. The estate makes Sauvignon Blanc and Chardonnay. It holds a Falstaff five-star winery rating for 2026.
Weingut Oberguess, in Leutschach an der Weinstraße, revived a historic hilltop farm as a Buschenschank and winery in 2010. Falstaff rates the winery four stars for 2026. The winery works organically, at altitude, in cool winds, and pours Sauvignon Blanc, Gelber Muskateller and Chardonnay. Tastings and direct sales sit alongside an art space near the Slovenian border.
Weingut Masser, in Fötschach, is a father-son winery in Südsteiermark, with roots dating to 1937 and a Falstaff three-star winery rating for 2026. Hand-worked wines from steep slopes include Sauvignon Blanc, Welschriesling and Morillon. The cellar uses granite cask, large wood and stainless steel. The on-site Masserei format covers tastings, pop-ups and seasonal food events.
Commented tastings, Buschenschank service and appointment-led cellar visits are how several of these estates receive guests.
Weingut Tschermonegg, in Glanz an der Weinstraße, is a family-run winery and Buschenschank at high elevation, with a Falstaff three-star rating for 2026. The estate pours aromatic white varieties from sustainable viticulture, with regional food alongside the wines. The property has panoramic vineyard views and overnight stays.
Weingut Egon und Heidi Lamprecht, in Leutschach an der Weinstraße, is a small winery and quality Buschenschank in an old farmhouse, with a Falstaff Winery Listed rating for 2026. Commented tastings run on a sunny terrace in a quiet vineyard setting. The estate pours still white and red wines.
Weingut Sepp und Maria Muster, in Leutschach an der Weinstraße, is a small South Styrian estate with a Falstaff Winery Listed rating for 2026. The house farms biodynamically, with low-intervention cellar work, on a historic property dating to 1727. Appointment-led tastings cover Südsteiermark whites and skin-contact wines.
Leutschach an der Weinstraße has the most wineries in our guide, with 10 of the 26 citywide. The next largest concentration is Glanz an der Weinstraße, which has 3 wineries in our guide.
Leutschach has no Michelin-starred restaurants in our guide. The guide includes 26 wineries, with estate tastings and Buschenschank dining. Weingut Tschermonegg, in Glanz an der Weinstraße, serves regional food alongside estate wines.
No place in our Leutschach guide holds a Wine Spectator award. The wineries hold Falstaff ratings: Weingut Erwin Sabathi, in Leutschach, has five stars for 2026, and Weingut Oberguess, in Leutschach an der Weinstraße, has four stars.
Weingut Erwin Sabathi, in Leutschach, holds five Falstaff stars for 2026. Weingut Oberguess, in Leutschach an der Weinstraße, has four stars. Weingut Masser, in Fötschach, and Weingut Tschermonegg, in Glanz an der Weinstraße, each have three stars.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Leutschach
Selected entries from the current guide for Leutschach.
Leutschach, Austria
A Michelin-starred table in Austria's Südsteiermark wine country, Lieperts earns its star through surprise menus of five to seven courses that pull from regional producers and international technique in equal measure. The format runs Friday through Tuesday, with reservations required, and four guestrooms let you stay the night in wine country without rushing back to the city.
Leutschach
Selected entries from the current guide for Leutschach.
No venues found.
Leutschach
Selected entries from the current guide for Leutschach.
No venues found.
Leutschach
Selected entries from the current guide for Leutschach.
Leutschach, Austria
Weingut Erwin Sabathi operates from Pößnitz in Leutschach, in the Südsteiermark wine country that produces some of Austria's most precise white wines. The address alone, deep in the rolling vine corridors south of Graz, signals what kind of winery this is.
Leutschach, Austria
Andreas Tscheppe – Weingut in Glanz is a small biodynamic estate in Leutschach, shaped by steep Südsteiermark terraces, white varieties, and a cellar style that privileges site over polish. The draw is not scale or spectacle, but a close reading of Sauvignon Blanc, orange and skin-contact wines from a four-hectare hillside property farmed under Demeter principles.
Leutschach, Austria
Familienweingut Oberer Germuth is a small Southern Styrian winery in Leutschach, shaped by steep hillside vineyards, Buschenschank hospitality, and a broad spread of local varieties. The draw is terroir rather than spectacle: Südsteiermark DAC whites, Gelber Muskateller, Sauvignon Blanc, Welschriesling, Chardonnay and Grauburgunder, with guesthouse and terrace elements folded into the estate experience.
Leutschach, Austria
Fuchs - Family of Wine sits in South Styria’s wine-country rhythm: small-scale, family-run, rural in character, and focused on region-typical bottles rather than design-led hospitality. The draw is the Leutschach an der Weinstraße setting, where Sauvignon Blanc, Morillon, Welschriesling and Zweigelt make more sense when read against vineyard slopes, quiet estate grounds and a slower tasting format.
Leutschach, Austria
Gut Moser – Familie Kapun fits the rural Südsteiermark model: a family-run winery in Leutschach where wine sales, tastings, farm-shop rhythms, and restaurant functions sit inside one estate setting. The useful lens here is place rather than trophy culture, with vineyard country shaping the visit more than formal acclaim or cellar-door theatre.
Leutschach, Austria
Kollerhof am Eichberg is a South Styrian wine estate in Leutschach where the regional Buschenschank tradition, estate wine and guest rooms sit in one rural vineyard setting. The appeal is not trophy architecture or formal dining; it is the slower wine-country format of tasting, eating and staying close to the slopes that define this corner of Austria.
Leutschach, Austria
Muster Poschgan is a small family winery in Leutschach an der Weinstraße, shaped by steep South Styrian vineyards, a vaulted cellar opened in 2002, and a hospitality model that folds tastings, rooms, walking routes, and celebrations into one rural estate. The draw is less trophy-driven wine culture than place: hillside viticulture, cellar tastings, and a long family line dating to 1733.
Leutschach, Austria
Panoramaweinhof Strablegg-Leitner places Southern Styrian wine culture in its natural setting: steep vineyard country, a family-run cellar, and a Buschenschank format tied to local drinking and eating traditions. The estate’s 16 hectares lean decisively white, with Sauvignon Blanc, Morillon, Gelber Muskateller, Welschriesling, Pinot Blanc, and sparkling styles shaping the experience.
Leutschach, Austria
A small South Styrian wine estate where the hillside setting is part of the argument: Sauvignon Blanc, Yellow Muscat, Welschriesling, Pinot Blanc and Morillon come from steep Eichberg slopes, while the guesthouse, terrace, pool and sauna turn the visit into a vineyard stay. The draw is not spectacle, but a family-run property dating to 1893 with serious competition recognition behind its regional whites.
Leutschach, Austria
Weingut Albrecher Muhri is a small, family-run South Styrian winery in Leutschach, shaped by more than a century of continuity, roughly 3 hectares of vines, and a rural setting of vineyards and hop fields. The draw is not spectacle but scale: traditional methods, direct family oversight, and a quiet cellar-door rhythm suited to travelers reading the region through its agricultural ground.
Leutschach, Austria
Weingut Bernd Stelzl is a small Buschenschank-style winery in Leutschach an der Weinstraße, shaped around Südsteiermark DAC whites, home-style Styrian food, and a family-run table culture. The appeal is not formal tasting-room theatre; it is the regional habit of drinking local wine with hearty food in a relaxed rural setting.
Leutschach, Austria
A low-key South Styrian winery stay in Leutschach, Weingut Brenner – Am Rossberg is strongest as a countryside hospitality address rather than a trophy-label tasting room. Expect a family-run Buschenschank mood, vineyard and mountain surroundings, garden and terrace space, and a format built around local wine, simple regional ease, and time outdoors.
Leutschach, Austria
Weingut Daniel Jaunegg is a small-production estate in Eichberg-Trautenburg, in the Südsteiermark wine country around Leutschach an der Weinstraße. The draw is the combination of biodynamic farming, a white-wine-led range including Sauvignon Blanc, Chardonnay, Muskateller and Grauburgunder, and a quiet vineyard setting with an architecturally personal estate character.
Leutschach, Austria
Weingut Dillinger is a small family winery in Leutschach an der Weinstraße, shaped by South Styrian hillside viticulture rather than trophy-room signalling. Its appeal sits in named parcels, sustainable farming language, Morillon and Grauburgunder alongside Zweigelt, and a rural hospitality model that connects wine shop, inn, and estate setting.
Leutschach, Austria
Weingut Egon und Heidi Lamprecht is a small Leutschach winery and quality Buschenschank in an old farmhouse, with a quiet vineyard setting, sunny terrace, and commented tastings. The appeal is not spectacle but South Styrian directness: still white and red wines, rustic hospitality, and a calm rural room that suits families, groups, and solo wine exploration.
Leutschach, Austria
A long-established South Styrian family winery and Buschenschank dating its winegrowing tradition to 1726. The appeal is terroir-first: steep vineyard work, Südsteiermark DAC white wines, named sites such as Ried Oberglanz and Ried Kaltenegg, and a calm countryside format built around tasting, direct sales, and regional hospitality.
Leutschach, Austria
Weingut Germuth Stammhaus is a small southern Styrian estate where the Buschenschank tradition, estate-grown white wines and cellar heritage sit in the same frame. The draw is not luxury gloss but place: vineyards in Maletschenberg and Pockenberg, a 200-year-old vaulted cellar, homemade seasonal snacks and a terrace culture shaped by the Slovenian borderland.
Leutschach, Austria
Weingut Gradisnik is a small family-run winery in Leutschach On The Wine Route, shaped by south-facing slopes, quiet cellar tastings, and the cool-climate discipline of southern Styria. The appeal is not spectacle but producer-led wine education, with Welschriesling and Gelber Muskateller pointing toward the region’s still-white focus.
Leutschach, Austria
Weingut Karl Renner is a small organic family winery in Pössnitz, near Leutschach, shaped by South Styrian vineyard country rather than polished tasting-room theatre. Its strongest signal is continuity: viticulture here dates to 1966, with Karl Renner and family carrying the estate into a sustainability-led, minimal-intervention style focused on Sauvignon Blanc, Weissburgunder, Morillon, Muskateller, and Zweigelt.
Leutschach, Austria
Weingut Kogler is a small, family-run South Styrian winery in Leutschach, shaped by sandy Sanberg soils, Südsteiermark DAC whites, and a sustainability-led approach to vineyard work. Its appeal is less trophy-cellar polish than agricultural continuity: vines, apartment hospitality, horses, sheep, and a broad varietal range folded into one rural wine-country setting.
Leutschach, Austria
Weingut Mahorko is a family-run wine estate, hotel, and restaurant in Leutschach, built around cellar tastings, regional dining, vineyard views, and a working farm identity that includes water buffalo. The draw is not trophy-label theatre; it is South Styrian wine hospitality in a slower register, with Helmut Valentin Mahorko’s cellar work tied closely to the estate’s guest experience.
Leutschach, Austria
Weingut Marko - Der Weinstricker is a family-run South Styrian winery in Leutschach, set along the Südsteirische Panoramastraße with vineyards, hillside views, and a calm rural tone. The draw is terroir-led white wine: organic-labeled bottlings, Südsteiermark DAC references, and Ried Pössnitzberg wines that give the estate a clear sense of place.
Leutschach, Austria
A small hillside wine estate in Leutschach, Weingut Marko am Pössnitzberg belongs to South Styria’s quieter, direct-from-estate wine culture rather than the export-led end of Austrian wine. Its appeal sits in the Pössnitzberg setting, organic-minded production notes, seasonal guest rhythm, and a portfolio that includes Sauvignon Blanc, Welschriesling, Weißburgunder, Müller Thurgau, Chardonnay, Muskateller, and Zweigelt.
Leutschach, Austria
Weingut Masser is a South Styrian family winery in Leutschach with roots dating to 1937 and a clear emphasis on site-led white wines. The draw is not spectacle but quiet, structured tasting: Sauvignon Blanc, Welschriesling, Morillon and other regional varieties shaped by steep vineyard slopes, old sites, manual work and a cellar that uses granite cask, large wood and stainless steel.
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