Restaurants, hotels, bars and wineries in Großriedenthal from the En Primeur Club guide.
Accolades in Großriedenthal
Großriedenthal
Selected entries from the current guide for Großriedenthal.
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Großriedenthal
Selected entries from the current guide for Großriedenthal.
No venues found.
Großriedenthal
Selected entries from the current guide for Großriedenthal.
No venues found.
Großriedenthal
Selected entries from the current guide for Großriedenthal.
Gro Riedenthal, Austria
Bioweingut Arkadenhof Hausdorf is a small organic Wagram winery in Großriedenthal, shaped by loess soils, Grüner Veltliner, Roter Veltliner, Riesling and Zweigelt. The draw is not scale but specificity: family-run production, quiet estate tastings, organic farming since 1995, and a broader house culture that includes chutneys, fruit spreads and works on paper and silk by Maria Hausdorf.
Gro Riedenthal, Austria
Bioweingut Josef Hummel is a fifth-generation organic estate in Austria’s Wagram, shaped by loess and gravel soils and a focused reading of Grüner Veltliner, Roter Veltliner and Weißburgunder. The appeal is rural and low-key: vineyard setting, small-scale hospitality, German-language tours, and wines that make the Wagram’s soil structure the main argument rather than the décor.
Gro Riedenthal, Austria
A family-run organic and biodynamic Wagram estate in Großriedenthal, shaped by loess soils, Danube gravel and a vineyard-first approach that began in 1976. Grüner Veltliner, Riesling and Zweigelt anchor the range, with estate-grown fruit and a rural tasting style aimed at wine education rather than ceremony.
Gro Riedenthal, Austria
Eschenhof Holzer is a small fifth-generation organic wine estate in Großriedenthal, working Wagram’s loess soils through Grüner Veltliner, Roter Veltliner, Zweigelt and skin-contact Müller-Thurgau. The draw is not polished cellar-door theatre but a compact, experimental Wagram portfolio shaped by organic farming, spontaneous fermentation and a quiet village setting.
Gro Riedenthal, Austria
Familie Bauer - Bioweingut is a small organic winery and guesthouse in Großriedenthal, set in Austria’s Wagram region where loam, primary rock soils, and cool nights shape Grüner Veltliner-led wines. The draw is rural wine culture rather than cellar-door theatre: family continuity, organic farming, quiet tastings, and a stay-over format that suits visitors who want the region at walking pace.
Gro Riedenthal, Austria
Weingut Elias Haidl is a small Wagram winery in Gro Riedenthal with an organic, terroir-led production philosophy and a portfolio spanning Grüner Veltliner, Roter Veltliner, Riesling, Chardonnay, Weißburgunder, Rivaner, Sylvaner, Frühroter Veltliner and Blauer Zweigelt. The appeal is local and quiet rather than polished hospitality theatre: a producer to read through place, variety and Lower Austrian wine culture.
Gro Riedenthal, Austria
Weingut Familie Schuster is a small Wagram family estate in Großriedenthal, rooted in a winegrowing tradition dated to 1772 and built around Roter Veltliner, Grüner Veltliner, and Pinot Noir. The appeal is terroir rather than spectacle: loess soils, organic-minded farming, quiet estate hospitality, and two design-led guest apartments above old cellar vaults.
Gro Riedenthal, Austria
Weingut Gabi & Toni Bauer belongs to the quieter Wagram story: small-scale, organic-minded Austrian wine shaped around Grüner Veltliner, Roter Veltliner, Riesling, and village-level calm rather than spectacle. In Großriedenthal, the draw is a family winery setting with guided, commented tastings and a portfolio that includes dry, vineyard-designated Riesling and dessert-wine ambition.
Gro Riedenthal, Austria
Weingut Karl Diwald is a small Wagram DAC family winery in Großriedenthal, set in a 17th-century farmhouse with a quiet cellar-door format. The estate’s identity is led by Grüner Veltliner, organic production philosophy, and a white-wine-heavy portfolio that runs from dry styles to dessert wine.
Gro Riedenthal, Austria
Weingut Mantler31 is a quiet, family-run Wagram estate in Großriedenthal, shaped around 12 hectares, native white varieties, and certified Sustainable Austria and Vegan wines. The draw is not spectacle but terroir-led Lower Austrian wine culture: Riesling, Roter Veltliner, Frühroter Veltliner, Gelber Muskateller, Weißburgunder, and Zweigelt presented through a small-scale, craft-minded lens.
Gro Riedenthal, Austria
Winzerhof Obenaus is a small family-run Wagram estate in Großriedenthal, built around loess-driven white wines rather than spectacle. The draw is a quiet village-winery format: Grüner Veltliner, Roter Veltliner, Riesling, and Chardonnay tasted in a relaxed estate setting with vineyard and garden views, terrace seating, cellar-door sales, and on-site guest rooms.
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