Canley Vale, Australia
Tina & Po
In Canley Vale, one of Sydney's most concentrated pockets of Vietnamese cooking, Tina & Po takes a vegetarian-focused approach to a cuisine built around meat-forward tradition. The kitchen works within a neighbourhood where pho broth and bánh mì are daily staples, reframing those reference points without abandoning them. For diners interested in plant-based Vietnamese cooking outside the inner city, this is a practical and pointed destination.
