Restaurants, hotels, bars and wineries in Santa Ana from the En Primeur Club guide.
Accolades in Santa Ana
These are the Santa Ana rooms where wine matters most, from wine lists to one standout award-winning cellar. They cluster in downtown and the South Coast area.
Antonello Ristorante in South Coast Plaza Village serves Northern Italian cooking from Piemonte in a formal dining room. The restaurant has an exceptional wine program and an extensive, award-winning list of over 300 labels.
Delilah Snell’s Alta Baja Market is a specialty market and cafe in Downtown Santa Ana serving food and wine from the U.S.-Mexico borderlands. Its collection of Mexican wines is California’s largest, and it serves micheladas.
Darya in South Coast Plaza serves Persian cuisine and has an extensive wine list. Its dining setting includes a waterfall patio, and its Naderi Kebab uses marinated center-cut filet mignon.
Omakase by Gino serves seasonal omakase at a counter, and Sushi Murasaki offers omakase, set menus and à la carte dining. Lola Gaspar’s format is Mexican small plates.
Omakase by Gino has a sake program and a 10-seat omakase counter in downtown Santa Ana. Chef Gino Choi personally prepares the seasonal menu of 16 to 20 courses with premium fish flown from Japan.
Sushi Murasaki in South Coast Metro is a family-operated Japanese sushi restaurant with a sake program. The kitchen serves omakase, a set menu and à la carte dishes, including blue fin tuna, uni and A5 wagyu.
Lola Gaspar is a modern Mexican taqueria and gastropub in Downtown Santa Ana with a small-plates format. It serves handmade tortillas and creative mezcal cocktails, blending Mexican and California flavors, and holds a Michelin Bib Gourmand for 2026.
Downtown Santa Ana has Alta Baja Market’s exceptional wine program and California’s largest collection of Mexican wines. Antonello Ristorante in South Coast Plaza Village has over 300 labels, and Darya in South Coast Plaza has an extensive wine list.
Santa Ana has no Michelin-starred restaurants in our guide. Lola Gaspar in Downtown Santa Ana holds a Michelin Bib Gourmand for 2026. Omakase by Gino in downtown Santa Ana holds a Michelin Plate for 2026.
Downtown Santa Ana and South Coast Metro are the key areas for structured meals. Omakase by Gino offers a seasonal 16 to 20 course counter experience, while Sushi Murasaki gives you omakase and set-menu options.
Our Santa Ana guide includes one Wine Spectator Award of Excellence citywide. Antonello Ristorante in South Coast Plaza Village serves Northern Italian cuisine from Piemonte and has an extensive, award-winning wine list of over 300 labels.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Santa Ana
Selected entries from the current guide for Santa Ana.
Santa Ana, United States
Back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 has positioned Lola Gaspar among the few Mexican restaurants in Southern California earning sustained critical attention at the $$ price point. Located in downtown Santa Ana at 211 W 2nd St, the restaurant draws on masa craft and Mexican tradition in a city whose Latino cultural identity runs deeper than most Orange County dining guides acknowledge.
Santa Ana, United States
Omakase by Gino holds consecutive Michelin Plate recognitions (2024 and 2025) at its downtown Santa Ana address on North Main Street. The format follows the chef-driven omakase model at the summit of Orange County's Japanese dining tier. Price range sits at $$$$, placing it among the city's higher-commitment dining options.
Santa Ana, United States
Delilah Snell’s specialty market and cafe celebrates the foods and wines of the U.S.–Mexico borderlands through breakfast, lunch, and classes; the shop’s calendar and daily hours confirm it’s a living community space, not just a place to eat.
Santa Ana, United States
Antonello Ristorante, located at 3800 S Plaza Dr in Santa Ana, California, is a long-established Italian dining address that holds a distinct position in Orange County's fine dining tier. The restaurant draws comparisons to the region's most serious European-influenced tables, offering a formal dining experience that sits above the casual Italian mid-market in scope and ambition. Reservations and advance planning are advised for weekend visits.
Santa Ana, United States
Casa Ramos occupies a stretch of South Main Street that has long anchored Santa Ana's working Mexican-American dining culture. The restaurant draws regulars who treat the meal as ritual rather than occasion, arriving with expectations shaped by years of repeat visits. It sits within a broader Orange County corridor where family-run Mexican restaurants operate on loyalty and consistency rather than awards cycles.
Santa Ana, United States
Darya sits in the south end of Santa Ana near South Plaza Drive, positioning it within a diverse dining corridor that spans Persian and Middle Eastern traditions alongside the city's broader Latin and European restaurant mix. The venue draws from a region where community-driven dining rooms have long operated without the noise of critical gatekeeping, making it a reference point for those tracking Southern California's Persian dining scene.
Santa Ana, United States
On North Broadway in downtown Santa Ana, Hector's On Broadway occupies a stretch of the city that has long served as a cultural anchor for Orange County's Mexican-American community. Details on cuisine, hours, and booking are best confirmed directly with the venue, but its address places it at the centre of one of Southern California's most historically layered dining corridors.
Santa Ana, United States
Nehmo Bento & Sushi is a convenience-first Santa Ana option for bento and sushi ordered through a digital food-court-style format. Use it for a quick, low-commitment meal rather than a private dining plan, group celebration, or sushi-counter experience.
Santa Ana, United States
Perla Mexican Cuisine sits at 400 W 4th St in the heart of downtown Santa Ana, a city where Mexican dining ranges from casual taquerias to ambitious regional kitchens. The address places it squarely within walking distance of the arts district, making it a natural stop before or after the neighbourhood's gallery circuit. For visitors mapping Santa Ana's broader dining scene, Perla represents the Mexican end of a genuinely varied downtown table.
Santa Ana, United States
Book Sushi Murasaki when the goal is traditional Japanese sushi in Santa Ana with more structure than a casual roll spot. The strongest move is the omakase or Murasaki Course, especially for diners who want the kitchen to guide the fish selection, while à la carte works well for groups mixing nigiri, hot dishes, and sake.
Santa Ana, United States
Tacos Madre Kitchen & Cantina operates on South Bristol Street in Santa Ana, California, within Orange County's most concentrated stretch of Mexican-American dining. The kitchen-and-cantina format signals a menu architecture that goes beyond single-item focus, positioning the venue inside a broader wave of Southern California spots rethinking how Mexican food is served and sequenced.
Santa Ana
Selected entries from the current guide for Santa Ana.
No venues found.
Santa Ana
Selected entries from the current guide for Santa Ana.
Santa Ana, United States
La Santa occupies a basement address on East 3rd Street in downtown Santa Ana, positioning itself squarely within Orange County's growing cocktail scene. The subterranean setting sets the tone before the first drink arrives, framing a program built for those who treat the bar as destination rather than preamble. For the broader Santa Ana picture, see our full city guide.
Santa Ana, United States
Le Hut Dinette occupies a low-key address on Poinsettia Street in Santa Ana, a city whose bar scene has grown increasingly deliberate about craft and curation.
Santa Ana
Selected entries from the current guide for Santa Ana.
No venues found.
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