Saddle River, United States
The Saddle River Inn
A contemporary French restaurant in Saddle River, New Jersey, The Saddle River Inn draws from a sourcing philosophy built on Prime dry-aged beef, line-caught seafood, and local organic produce. Chef Jamie Knott changes the menu twice annually to follow ingredient seasons rather than calendar convention. The result is a fine dining room that earns its place in a region not typically associated with this caliber of produce-driven French cooking.
