
Rancho Santa Fe, United States
Pony Room
Pony Room brings together Californian and Baja influences at the edge of Rancho Santa Fe, pairing a mid-range two-course format with a wine program of notable depth: 6,450 bottles across 675 selections, weighted toward France and California. Chef John Garcia leads the kitchen while Wine Director Mitch Price and sommelier Christopher Sadelack manage a list priced at the $$ tier with a $35 corkage fee.











