
Peekskill, United States
Apropos Restaurant at The Abbey Inn
A 120-year-old Hudson Valley abbey converted into an inn and restaurant, Apropos at The Abbey Inn carries a 2024 Michelin Plate and Peter X. Kelly's kitchen delivers farm-driven American cooking anchored in seasonal produce and classical technique. The one-hour train ride from Grand Central makes it a practical escape from the city, with Hudson River views and a well-stocked wine cellar reinforcing the case for staying longer.





